Savor the Flavor: Bok Choy and Garlic Rice with Chili Crisp Oil

6/4/20252 min read

Introduction to a Simple Yet Flavorful Dish

If you're looking to spruce up your leftover rice, look no further than this quick and delightful recipe for bok choy and garlic rice with chili crisp oil. It's a perfect way to transform ordinary ingredients into a mouth-watering dish that packs a flavor punch. Prepare your taste buds for a simple yet satisfying meal that can be whipped together in just a few minutes!

Gathering Your Ingredients

Before we dive into cooking, let’s gather the necessary ingredients. For this dish, you’ll need:

1 cup of leftover rice
A generous amount of garlic (as much as you like!)
1 teaspoon of oyster sauce
150g of bok choy
Longkakando chili crisp oil (essential for that extra kick!)

Having these ingredients ready will make the cooking process smooth and quick, so let’s get to it!

Cooking Steps to Deliciousness

Now that we have everything we need, follow these steps to create your bok choy and garlic rice with chili crisp oil:

First, mince the garlic cloves. The more, the merrier when it comes to garlic!
Next, prepare your bok choy by washing and trimming it as needed.
Heat a pan and pour in 1 tablespoon of just oil from the chili crisp jar. This will be the foundation of flavor.
Once the oil is hot, add the minced garlic. Fry it for about 30 to 45 seconds, taking care not to burn it. We want it golden and fragrant.
Add a teaspoon of oyster sauce to the pan. This step will deepen the savory profile of your dish.
Now, toss in the bok choy and stir-fry everything together for another 45 seconds.
Finally, stir in your cup of leftover rice. Mix everything well and stir-fry for an additional minute.

Once done, it’s time to plate your creation! Serve it in a bowl, drizzling over some of the solid bits from the chili crisp for an irresistible finish.

Enjoy Your Meal!

And there you have it! A delicious, quick meal featuring bok choy and garlic rice with chili crisp oil that’s bursting with flavor. This recipe works great as a main dish or a side and is an excellent choice for busy weeknights. Don't forget to enjoy it while it's hot!

We hope you enjoy making this delightful dish as much as we do. Happy cooking!